Shades of creamy white. Alluring textures. It all starts at the highest quality dairy farms in central Wisconsin and upstate New York, where we locally source fresh milk and fresh cream to create the rich, yet balanced, flavors you know and love. The entire journey from farm to fridge takes just six days.
But we don’t stop at farm fresh milk and real cream. We also use carefully selected fresh fruit and vegetables, and never add artificial preservatives, dyes, or flavors in any Philadelphia Cream Cheese products.
Our dedication to craftsmanship, quality, and simplicity provides an experience that you don’t just taste, you feel.
We invent cream cheese in New York (yes, not in Pennsylvania)!
‘Philadelphia’ brand name adopted, named after the city most famous for premium quality food at the time. Our iconic foil wrapping begins.
The classic Philadelphia Brick is introduced.
We introduce cheesecake as a mainstream dessert in the U.S.
Our delicious Philadelphia Whipped Cream Cheese hits shelves for the first time.
Our crave-worthy Philadelphia Soft Cream Cheese is introduced.
At the ninth annual Cream Cheese Festival, we create a 6,900 pound cheesecake and obtain the Guinness World Record for the world’s largest cheesecake!
We launch Philadelphia Cheesecake Cups and Philadelphia Bagel Chips & Cream Cheese Dip to fulfill all of your sweet and savory snacking cravings.