Once you make these brunchtime pancakes you may never make plain ol' pancakes again! Our recipe has cream cheese in the batter and warm cherries on top.
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
4 eggs
2/3 cup flour
2 Tbsp. oil, divided
1-3/4 cups cherry pie filling, warmed
7 tsp. cinnamon sugar
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