PHILADELPHIA Cream Cheese Frosting

PHILADELPHIA Cream Cheese Frosting

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

20

servings,

10 MINS

PREP

10 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
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Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4 cup butter or margarine, softened

  • 1 tsp. vanilla

  • 1 pkg. (16 oz.) powdered sugar (about 4 cups)

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
20 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Coconut-Cream Cheese Frosting
Gently stir 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut into prepared frosting before using as desired.
Tip 2
How to Store
Store frosted cakes or cupcakes in refrigerator.

Directions

  1. Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  2. Add sugar gradually, beating after each addition until blended.
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