PHILADELPHIA Classic Cheesecake

Name: PHILADELPHIA Classic Cheesecake
Prep time: 20 min
Cook time: 345 min
Yield: 16 servings
Ingredients: cups graham cracker crumbs; Tbsp. sugar; cup butter or margarine, melted; pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; cup sugar; tsp. vanilla; eggs

Watch our video to learn how to make this delicious PHILADELPHIA Classic Cheesecake.Prepare this rich, creamy PHILADELPHIA Classic Cheesecake today!

16

servings

20 MINS

PREP

5 HRS 45 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 16 +

Ingredients

1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Tip 2

Note

Reduce oven temperature to 300°F if using a dark nonstick springform pan.

Tip 3

Special Extra

Top chilled cheesecake with your favorite fresh fruit just before serving.

Directions

Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.