PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
Try our PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake this Thanksgiving. In one layer, you get the fabulous classic flavor of cheesecake, and in the other, you get the sweet flavor of pumpkin and spices. This 3-step double layer pumpkin cheesecake takes 10 minutes of prep.
8
servings10 MINS
PREP4 HRS 50 MINS
You'll need:
Philadelphia Original Brick Cream Cheese
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Adjust Serving Size
- 8 +
Ingredients
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2 cup sugar
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1/2 tsp. vanilla
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2 eggs
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1/2 cup canned pumpkin
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1/2 tsp. ground cinnamon
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dash of ground cloves
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dash of ground nutmeg
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1 ready-to-use graham cracker crumb crust (6 oz.)
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
User Defined
Desserts containing cream cheese, whether baked or unbaked, should be covered and stored in the refrigerator. Use within 5 days.
Directions
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended. Remove 1 cup batter; stir in pumpkin and spices.
- Pour remaining plain batter into crust; top with pumpkin batter.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.