PHILADELPHIA Cream Cheese Spinach Dip
Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.
28
servings,10 MINS
PREP3 HRS 10 MINS
You'll need:
Philadelphia Original Brick Cream Cheese
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Adjust Serving Size
- 28 +
Ingredients
-
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
-
1 cup sour cream
-
1 env. (1 oz.) ranch salad dressing mix
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1 pkg. (9 oz.) frozen chopped spinach, thawed, well drained
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1 can (8 oz.) water chestnuts, drained, chopped
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1/2 cup chopped red peppers
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
28 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
Shortcut
To quick-thaw frozen spinach, microwave for about half the cooking time specified on the package.
Tip 2
Serving Suggestion
Serve with cut-up fresh vegetables and/or your favorite crackers.
Directions
- Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
- Stir in remaining ingredients.
- Refrigerate several hours or until chilled.