Green Creamy Guacamole

Green Creamy Guacamole

Join ripe avocados with cream cheese, tomatoes and more to create Green Creamy Guacamole! Our creamy guacamole perfectly balances lime and garlic flavors.

1-1/2

cups

15 MINS

PREP

15 MINS

You'll need:

Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese
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Ingredients

  • 2 fully ripe avocados

  • 1/4 cup PHILADELPHIA Cream Cheese Spread

  • 1/4 cup finely chopped tomatoes

  • 2 Tbsp. finely chopped onions

  • 2 Tbsp. lime juice

  • 1 clove garlic, minced

  • black pepper

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
1-1/2 cups or 12 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
How to Mash the Avocados
Use a pastry blender to easily mash the avocados.
Tip 2
Creative Leftovers
Refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Tip 3
Special Extra
Add 2 Tbsp. finely chopped cilantro to the guacamole.
Tip 4
Serving Suggestion
Serve with baked tortilla chips.
Tip 5
Nutrition Bonus
With a base of avocados and cream cheese spread, this low-sodium guacamole is about as creamy as it gets. Eating right never tasted so good!

Directions

  1. Mash avocados in medium bowl.
  2. Add remaining ingredients; mix well.
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