PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake

Name: PHILADELPHIA® 3-STEP® Amaretto Berry Cheesecake
Prep time: 10 min
Cook time: 230 min
Yield: Makes 8 servings.
Ingredients: pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; cup sugar; tsp. vanilla; Tbsp. almond-flavored liqueur; eggs; ready-to-use graham cracker crumb crust (6 oz.); cups mixed berries (blueberries, raspberries and sliced strawberries)

Hard to believe it only takes three steps to make this bakery-style amaretto berry cheesecake. (Hard to believe—but true!)

Makes

10 MINS

PREP

3 HRS 50 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 8 +

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3 Tbsp. almond-flavored liqueur
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
2 cups mixed berries (blueberries, raspberries and sliced strawberries)

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

Makes 8 servings..

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Size Wise

This berry cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cake.

Tip 2

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 seconds or until slightly softened.

Tip 3

Substitute

Prepare as directed, substituting 1 tsp. almond extract for the almond-flavored liqueur.

Directions

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add liqueur; mix well. Add eggs; beat just until blended.
Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with berries just before serving. Store leftover cheesecake in refrigerator.