Cupid's Cherry Cheesecakes

Name: Cupid's Cherry Cheesecakes
Prep time: 15 min
Cook time: 165 min
Yield: 12 servings
Ingredients: vanilla wafers; pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; cup sugar; eggs; cup cherry pie filling

Learn how to make mini cherry cheesecakes to bring to every potluck or bake sale. These Cupid's Cherry Cheesecakes are perfect mini cherry cheesecakes for any occasion. Enjoy a perfectly small, but flavorful bite.

12

servings

15 MINS

PREP

2 HRS 45 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 12 +

Ingredients

12 vanilla wafers
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 eggs
3/4 cup cherry pie filling

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Tip 2

Special Extra

Garnish with fresh mint sprigs just before serving.

Tip 3

How to Store

Keep refrigerated.

Directions

Heat oven to 350°F.
Place 1 wafer in each of 12 paper-lined muffin cups.
Beat cream cheese and sugar in small bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing after each addition just until blended. Spoon over wafers in muffin cups.
Bake 30 min. Turn off oven; open oven door slightly. Let stand in oven 30 min. Remove from oven; cool completely. Top with pie filling.
Refrigerate 1 hour.