Garlic Mashed Potato Recipe
Explore new flavors with this Garlic Mashed Potato Recipe. With just four ingredients, this Garlic Mashed Potato Recipe is ready in just 30 minutes.
8
servings,10 MINS
PREP30 MINS
You'll need:
Philadelphia Original Cream Cheese
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Adjust Serving Size
- 8 +
Ingredients
-
2-1/2 lb. baking potatoes (about 7), peeled, quartered
-
4 cloves garlic, minced
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1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
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1 Tbsp. butter or margarine
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
8 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
Serving Suggestion
Add contrast to the potatoes by serving them with a crisp mixed green salad or vegetable, and cooked lean fish, meat or poultry.
Tip 2
Food Facts
When making mashed potatoes, use baking or red potatoes for best results.
Tip 3
Make Ahead
Recipe can be prepared ahead of time. Cool, then place in resealable plastic bag. Press excess air from bag, then seal bag and refrigerate up to 24 hours. When ready to serve, transfer potatoes to microwaveable container. Microwave until heated through.
Directions
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
- Mash potatoes until smooth.
- Add remaining ingredients; mix well.