PHILADELPHIA 3-Step Lemon Cheesecake Bars

Name: PHILADELPHIA 3-Step Lemon Cheesecake Bars
Prep time: 10 min
Cook time: 275 min
Yield: 16 servings
Ingredients: cups soft coconut macaroon cookie crumbs; Tbsp. margarine, melted; pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; cup sugar; tsp. zest and 1 Tbsp. juice from 1 lemon; tsp. vanilla; eggs

Bite into one of our PHILADELPHIA 3-Step Lemon Cheesecake Bars for a sweet, citrusy treat! Prep for these lemon cheesecake bars only takes 10 minutes.

16

servings

10 MINS

PREP

4 HRS 35 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 16 +

Ingredients

1-1/2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 tsp. vanilla
2 eggs

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Size Wise

Enjoy a serving of these cheesecake bars on a special occasion. For a quick garnish, sprinkle with additional lemon zest just before serving.

Tip 2

User Defined

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

Directions

Heat oven to 350°F.
Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.