Bacon Appetizer Crescents

Name: Bacon Appetizer Crescents
Prep time: 20 min
Cook time: 35 min
Yield: 16 servings
Ingredients: pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; slices OSCAR MAYER Bacon, cooked, crumbled; cup KRAFT Grated Parmesan Cheese; cup finely chopped onions; Tbsp. chopped fresh parsley; Tbsp. milk; cans (8 oz. each) refrigerated crescent dinner rolls

Enjoy a new take on hot appetizers with our Bacon Appetizer Crescents. These Bacon Appetizer Crescents will go faster than you can say, "They have bacon."

16

servings

20 MINS

PREP

35 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 16 +

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup finely chopped onions
2 Tbsp. chopped fresh parsley
1 Tbsp. milk
2 cans (8 oz. each) refrigerated crescent dinner rolls

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

16 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Healthy Living

Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.

Tip 2

Special Extra

Sprinkle lightly with poppy seed before baking.

Directions

Heat oven to 375°F.
Combine all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.