Cheesecake Sandwiches

Name: Cheesecake Sandwiches
Prep time: 10 min
Cook time: 190 min
Yield: 10 servings
Ingredients: oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; Tbsp. sugar; cup thawed COOL WHIP Whipped Topping; chocolate chip cookies (2 inch); tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to remember at any gathering.

10

servings

10 MINS

PREP

3 HRS 10 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 10 +

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 cup thawed COOL WHIP Whipped Topping
20 chocolate chip cookies (2 inch)
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate, melted

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

10 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Size Wise

With their built-in portion control, these cheesecake sandwiches make great treats!

Tip 2

Fun Idea

Prepare as directed, rolling or lightly pressing edges of sandwiches in colored sprinkles, miniature chocolate chips, chopped mixed nuts, BAKER'S ANGEL FLAKE Coconut or small candies before freezing.

Tip 3

Creative Leftovers

Store leftover chocolate in refrigerator up to 2 weeks. To remelt, follow directions on label. Use as a dip for additional chocolate chip cookies, other varieties of cookies, cut-up fresh fruit or cake cubes.

Tip 4

Substitute

Substitute 6 squares melted BAKER'S Semi-Sweet Chocolate for the tub of dipping chocolate.

Directions

Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
Freeze 3 hours or until firm.