PHILADELPHIA Tuscan Dip

Name: PHILADELPHIA Tuscan Dip
Prep time: 10 min
Cook time: 80 min
Yield: 12 servings, 2 Tbsp. each
Ingredients: cup finely chopped sun-dried tomatoes; pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; Tbsp. sour cream; cup chopped black olives; cup finely chopped red onions

Take a trip to Tuscany with this PHILADELPHIA Tuscan Tip, full of sun-dried tomatoes, black olives, red onions and other delicious flavors. Pair this Tuscan dip with your favorite crackers or piece of fresh bread for a delicious spread.

12

servings,

10 MINS

PREP

1 HRS 20 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

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Adjust Serving Size

- 12 +

Ingredients

1/2 cup finely chopped sun-dried tomatoes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sour cream
1/2 cup chopped black olives
1/4 cup finely chopped red onions

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

12 servings, 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or light sour cream.

Tip 2

Serving Suggestion

Serve with cut-up fresh vegetables and/or your favorite crackers.

Directions

Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes. Let stand 5 to 10 min. or until tomatoes are softened; drain. Pat tomatoes dry with paper towel.
Mix cream cheese and sour cream in medium bowl until blended.
Add tomatoes, olives and onions; mix well.
Refrigerate 1 hour.