Creamy Bacon Crescents
Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven—they disappear fast!
16
servings15 MINS
PREP30 MINS
You'll need:
Philadelphia Chive & Onion Cream Cheese
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Adjust Serving Size
- 16 +
Ingredients
-
1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
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3 slices cooked OSCAR MAYER Bacon, crumbled
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2 cans (8 oz. each) refrigerated crescent dinner rolls
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 2 Tbsp (31g).
16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
Variation
Prepare using PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese and reduced-fat refrigerated crescent dinner rolls.
Tip 2
Variation
For a sweet version, prepare using PHILADELPHIA Strawberry Cream Cheese Spread, and substituting 3 Tbsp. chopped walnuts for the bacon.
Directions
- Heat oven to 375ºF.
- Mix cream cheese spread and bacon until blended.
- Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.