Whether you're starting the day with it or ending the day, there really is no wrong time to enjoy this super—and super easy—skillet frittata.
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1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup each chopped red and green peppers
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
3 Tbsp. chopped fresh cilantro