Get ready for the best skillet frittata ever! Our Mushroom & Green Onion Skillet Frittata serves six in just 30 minutes and goes great with fresh fruit.
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
6 eggs
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 green onions, sliced
1/4 lb. portobello mushrooms, coarsely chopped
3 cloves garlic, minced
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