Creamy Tomato-Basil Pasta with Chicken
Watch our video to see how to make tasty Creamy Tomato-Basil Pasta with Chicken! This tomato-basil pasta entrée is ready to enjoy in just 30 minutes.
4
servings30 MINS
PREP30 MINS
You'll need:
Philadelphia 1/3 Less Fat Neufchatel Brick Cream Cheese
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Adjust Serving Size
- 4 +
Ingredients
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3 cups penne pasta, uncooked
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1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
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4 small boneless skinless chicken breasts (1 lb.)
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1 cup fat-free reduced-sodium chicken broth
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1/2 tsp. each garlic powder and black pepper
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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2 cups grape tomatoes
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1/2 cup KRAFT Shredded Parmesan Cheese
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8 fresh basil leaves, cut into strips
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 pkg).
4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
Serving Suggestion
Serve with a crisp tossed green salad.
Directions
- Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
- Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
- Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.