PHILADELPHIA S'Mores Dessert Dip
Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember—and just as fun to eat.
32
servings,20 MINS
PREP1 HRS 20 MINS
You'll need:
Philadelphia Original Brick Cream Cheese
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Adjust Serving Size
- 32 +
Ingredients
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1 tsp. vanilla
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1 jar (7 oz.) JET-PUFFED Marshmallow Creme
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3 oz. BAKER'S GERMAN'S Sweet Chocolate
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4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
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26 graham crackers, divided
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
32 servings, 2 Tbsp. dip and 3 cracker pieces each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
Make Ahead
This luscious dessert can be refrigerated up to 24 hours before serving.
Directions
- Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
- Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
- Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.