PHILADELPHIA S'Mores Dessert Dip

Name: PHILADELPHIA S'Mores Dessert Dip
Prep time: 20 min
Cook time: 80 min
Yield: 32 servings, 2 Tbsp. dip and 3 cracker pieces each
Ingredients: pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; tsp. vanilla; jar (7 oz.) JET-PUFFED Marshmallow Creme; oz. BAKER'S GERMAN'S Sweet Chocolate; oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.); graham crackers, divided

Want some happy campers at your next get-together? Serve this s'mores-style dessert dip. It's as delicious as you remember—and just as fun to eat.

32

servings,

20 MINS

PREP

1 HRS 20 MINS

You'll need:

Philadelphia Original Brick Cream Cheese

Save

Adjust Serving Size

- 32 +

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3 oz. BAKER'S GERMAN'S Sweet Chocolate
4 oz. (1/2 of 8-oz. tub) COOL WHIP Whipped Topping (Do not thaw.)
26 graham crackers, divided

VIEW NUTRITIONAL INFORMATION

% Daily Value*

Vitamin A

Vitamin C

Calcium

Iron

Potassium

* Percent Daily Values are based on a 2,000 calorie diet.

Servings

Serving size 1 oz (28g/ 1/8 package).

32 servings, 2 Tbsp. dip and 3 cracker pieces each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

VIEW HOT TIPS

Tip 1

Make Ahead

This luscious dessert can be refrigerated up to 24 hours before serving.

Directions

Beat cream cheese and vanilla in large bowl with mixer until blended. Add marshmallow creme; mix well. Spread onto bottom of 9-inch pie plate.
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over cream cheese layer. Refrigerate 1 hour.
Crush 2 graham crackers coarsely; sprinkle over dip. Break remaining crackers into quarters; serve with dip.