One-Pan Cajun Chicken-Pasta Skillet
Enjoy Bayou flavor with our One-Pan Cajun Chicken-Pasta Skillet! This Cajun chicken-pasta skillet takes just about 30 minutes with minimal cleanup.
7
servings30 MINS
PREP30 MINS
You'll need:
Philadelphia Original Brick Cream Cheese
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Adjust Serving Size
- 7 +
Ingredients
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1 pkg. (9 oz.) refrigerated fettuccine
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1 Tbsp. olive oil
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1 lb. boneless skinless chicken breasts, cut into thin strips
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1 Tbsp. Cajun seasoning, divided
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1 cup each red and yellow pepper strips
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1 pkg. (5 oz.) baby spinach leaves
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
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3/4 cup milk
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2 green onions, sliced
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1/2 cup KRAFT Shredded Parmesan Cheese
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
7 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tip 1
Special Extra
For a touch of heat, prepare using 1 tub (7.5 oz.) PHILADELPHIA Jalapeño Cream Cheese Spread.
Directions
- Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.
- Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.
- Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
- Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.
- Top chicken mixture with onions and Parmesan.