One-Pan Cajun Chicken-Pasta Skillet

One-Pan Cajun Chicken-Pasta Skillet

Enjoy Bayou flavor with our One-Pan Cajun Chicken-Pasta Skillet! This Cajun chicken-pasta skillet takes just about 30 minutes with minimal cleanup.

7

servings

30 MINS

PREP

30 MINS

You'll need:

Philadelphia Original Brick Cream Cheese
Philadelphia Original Brick Cream Cheese
PRODUCT LOCATOR PRODUCT LOCATOR

Save

Adjust Serving Size

- 7 +

Ingredients

  • 1 pkg. (9 oz.) refrigerated fettuccine

  • 1 Tbsp. olive oil

  • 1 lb. boneless skinless chicken breasts, cut into thin strips

  • 1 Tbsp. Cajun seasoning, divided

  • 1 cup each red and yellow pepper strips

  • 1 pkg. (5 oz.) baby spinach leaves

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed

  • 3/4 cup milk

  • 2 green onions, sliced

  • 1/2 cup KRAFT Shredded Parmesan Cheese

VIEW NUTRITIONAL INFORMATION
% Daily Value*
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Potassium
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Serving size 1 oz (28g/ 1/8 package).
7 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
VIEW HOT TIPS
Tip 1
Special Extra
For a touch of heat, prepare using 1 tub (7.5 oz.) PHILADELPHIA Jalapeño Cream Cheese Spread.

Directions

  1. Cook pasta in boiling water in large skillet 2 min. Drain pasta in colander; set aside.
  2. Heat oil in same skillet over medium heat. Add chicken; sprinkle evenly with 1 tsp. Cajun seasoning. Cook 5 min. or until chicken is done, stirring frequently. Spoon chicken into bowl; cover to keep warm.
  3. Add peppers to skillet; sprinkle with 1 tsp. of the remaining Cajun seasoning. Cook and stir 5 min. or until peppers are crisp-tender. Return chicken to skillet. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted.
  4. Add cream cheese, milk and remaining Cajun seasoning to chicken mixture; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Add pasta; cook 3 to 5 min. or until heated through, stirring frequently. Remove skillet from heat.
  5. Top chicken mixture with onions and Parmesan.
Similar Recipes
Love this recipe? Here are similar recipes guaranteed to satisfy your cravings.
philadelphia-dessert-dip

PHILADELPHIA Dessert Dip

deep-dish-chicken-pot-pie-recipe

Deep-Dish Chicken Pot Pie Recipe

garlic-mashed-potato-recipe

Garlic Mashed Potato Recipe

philadelphia-fruit-dip

PHILADELPHIA Fruit Dip

classic-cherry-topped-cheesecake

Classic Cherry-Topped Cheesecake

philadelphia-3-step-pumpkin-cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake

philadelphia-3-step-cheesecake

PHILADELPHIA 3-Step Cheesecake

cranberry-orange-white-chocolate-cheesecake

Cranberry-Orange White Chocolate Cheesecake

philadelphia-mini-cheesecakes

PHILADELPHIA Mini Cheesecakes

easy-chicken-&-broccoli-alfredo

Easy Chicken & Broccoli Alfredo

©2022 Kraft Foods
All Rights Reserved